Testimonials
PRESENTATION

"I'M COMING TO THE SEA"” – event dedicated to professionals from the hotel, tourism and hospitality industry on the Coast, who share a love for local gastronomy and Dobrogea wine.

"I'M COMING TO THE SEA"” – an opportunity to meet and socialize with professionals from the HORECA industry, to gain new knowledge, to discuss the latest trends and innovations in the industry.

"I'M COMING TO THE SEA"” – an opportunity to understand the story behind each glass, to experience the tradition and innovation that define the Dobrudja wine landscape.

WHY PARTICIPATE?

✔️ For specialists: Strategies, trends and essential networking for the HORECA industry.
✔️ For enthusiasts: Discover exceptional wines and memorable gastronomic experiences.
✔️ For everyone: A unique combination of business, tastings and Dobrogea wine culture.

WHO PARTICIPATES?

🎯 Owners and managers of hotels, restaurants, bars.
🎯 Wine producers, renowned wineries.
🎯 Travel agents, investors, hospitality consultants.
🎯 Sommeliers, bloggers, journalists and wine enthusiasts.
🎯 Suppliers in the HORECA sector

EVENT PROGRAM

14:30 – 15:00Registration & Welcome Coffee

Moderator Iulian Beiu – CEO of JoinUp Romania

📌 15:00 – 16:40 : Panel 1:

HoReCa 2025 – Artificial Intelligence in Hospitality and Tourism with a Soul. From Leadership to Memorable Experiences

– 15:00 – 15:14 Sebastian Puznava, Vice President of OMD Mamaia Constanta: Vision in coastal tourism

– 15:14 – 15:28 Tudor Galoș, Data Protection and Artificial Intelligence Consultant & Founder Tudor Galoș Consulting: Artificial Intelligence in HoReCa: risk or opportunity?

– 15:28 – 15:42 Diana Slav, Guide & Sommelier – Authentic Dobrogea, through the eyes of a guide & sommelier

– 15:56 – 15:10 Mihai Dragan – CEO Oveit – Ticketing solutions for tourist attractions

– 16:10 – 16:24 Elena Luiza Oprea – Co-Founder Tripigo & Dolphin Events: Local experiences that attract and retain tourists

– 16:24 – 16:38 Dragoș Panait, Hospitality Consultant – Financial analysis for operational activity in Horeca

– 16:38 – 16:42 Oana Yucel, Personal and Professional Development Coach & Trainer: Leadership in HoReCa: Without recipes, with style! Networking exercise

16:42–17:00 Coffee Break & Socializing

 

📌17:00 – 18:10: Panel 2: The Future of HoReCa – Technology, Efficiency and Sustainability on the Coast

– 17:00 – 17:14 Thomas Bangert, CEO Ruuts Travel– How we attract foreign tourists through memorable experiences (zoom)

– 17:14 – 17:28 Eduard Rezeanu, CEO Multisoft – Efficient management & booking engine connected to activities

– 17:28 – 17:42 Petruț Gheorghiță, Manager of the OMD Tourist Destination Constanta County – The role of OMDs in local tourism development

– 17:42 – 17:56 Văru Cosmin Mihai, Founder of "La Colibe-Corbu" – The story of La Colibe: experience, simplicity, impact

– 17:56 – 18:10 Daniel Chiriac, eCommerce Product Manager Bocado – Gastronomy, tech and loyalty in HoReCa

18:10 – 18:22- Silviu Mitric – CEO Order Tech, Total Survey App Distributor – How do we improve our services through Relevant Customer Communication?

 

18:15 – 20:30 🍷 Section 2: Experiences for wine & food lovers. Networking & Connections

SPEAKERS

Petrut Gheorghita

Executive Director of the World Health Organization.
Constanta County

Dragos Panait

Hospitality Consultant & Founder

Cristina Huzum

Deputy General Manager
Sheraton Bucharest

Oana Yucel

Coach & Trainer
personal and professional development

Sebastian Puznava

Vice-President
OMD Mamaia Constanta

Diana Slav

Local guide
Sommelier

Tudor Galos

AI consultant, Data Protection

Mihai Dragan

Tourist Attractions Application

Varu Cosmin Mihai

Founder of "La Colibe-Corbu"„

PARTNERS & SPONSORS